In 1951, precisely twenty-five years after reading his “Regionalist Manifesto of 1926” for the first time, the sociologist Gilberto Freyre still deemed the effects of regionalist expression to be visible. This was particularly true in journals published in the northeastern Brazil, such as Região, Nordeste, Província, Clã, and Bando. While regionalism was impregnated with modernism in its own way, it was ultimately eclipsed by the modernist movement in São Paulo and Rio de Janeiro, due to its inadequate coverage by the press in those cities. In the manifesto, Freyre celebrated both the culture and the nature in the northeast, which were fully in harmony to the point of generating an authentic culture based on elements including its environmental idiosyncrasies. Understood by Freyre as “modernist and traditionalist at the same time,” this regionalist movement introduced a strong tone of nostalgia and restoration into the art world. At the outset of the proclamation, the writer stated that his purpose was not separatist. Instead, they were in keeping with the plans of a nation destined to organize itself in an interregional way in order to moderate the shocks caused by the state system. The “Regionalist Manifesto,” brimming over with nostalgia, was seductive to the palate; cooking was the thread that united it. By taking pride in regional cooking and denouncing its growing “denaturalization,” the writer hit the nail on the head regarding the region’s power. That is why Freyre lamented the abandonment of the mortar [for pulverizing grain], of culinary traditions cast into oblivion, of handmade candy (and the craftsmanship involved), and of the slow work of embroidering hammocks and clothing. However, in spite of the evidence of industrial progress, the manifesto made no mention of the economic development taking place in Brazil. To a certain extent, Freyre lent an exotic flavor to popular culture when he described the black women of Bahía, referring to them as “monuments,” true “immense statues of flesh.” In addition, he called for someone to set up, in the region, “a café or restaurant that has plenty of local color (palm trees, cages with guacamayas or cages to fatten up crabs by the entrance, and a large black woman at the stove cooking the dinner or cassava with shredded coconut).” Among other highly controversial aspects, the “Regionalist Manifesto” defended the mocambos [refuges for runaway black slaves in the mountains]. Freyre regarded them as the ideal abode for poor people, coming to consider them as “having value for what they represent, for the aesthetic harmony of a human-scale construction in the midst of nature.”